Hot Turkey Sandwiches with Sherry Gravy

Health score
2%
Hot Turkey Sandwiches with Sherry Gravy
45 min.
4
172kcal

Suggestions


Indulge in the comforting flavors of Hot Turkey Sandwiches with Sherry Gravy, a delightful dish that promises to warm your soul and impress your guests. This recipe, which serves four, combines rich, buttery turkey breast scallops with a velvety sherry gravy, all nestled between lightly toasted and buttered sourdough bread.

The star of this dish is the creamy sherry gravy, brought to life with fresh sage and sautéed green onions, creating a harmonious blend of flavors that elevate the humble turkey sandwich into a culinary experience. Perfect for a cozy evening with family or as a standout appetizer at your next gathering, these sandwiches are sure to become a go-to favorite.

In under 45 minutes, you can create a satisfying meal that not only pleases the palate but also fills your kitchen with inviting aromas. With each bite, you'll savor the moist turkey breast highlighted by the savory gravy, making every mouthful an experience of pure comfort. Whether as a quick weeknight dinner or a special treat, these Hot Turkey Sandwiches with Sherry Gravy are not just a meal; they are a celebration of flavor and warmth.

Ingredients

  • 0.3 cup butter ()
  • 0.3 cup cooking sherry 
  • tablespoons flour all-purpose
  • tablespoons sage dried fresh chopped
  • large spring onion thinly sliced
  • 14.5 ounce chicken broth canned
  • 4.5 inch sourdough bread lightly toasted (each 5x)
  • 8.3 inch turkey breast (each)

Equipment

  • frying pan
  • whisk

Directions

  1. Sprinkle turkey with half the sage, salt, and pepper. Melt butter in heavy large skillet over medium-high heat.
  2. Add 4 turkey scallops and sauté until lightly browned and cooked through, about 1 1/2 minutes per side.
  3. Transfer to plate. Repeat with remaining 4 scallops.
  4. Add green onions to skillet and sauté 1 minute.
  5. Sprinkle with flour; stir 1 minute. Gradually mix in broth and Sherry. Increase heat to high and boil until gravy thickens, whisking constantly, about 2 minutes.
  6. Add remaining half of sage. Reduce heat to low. Return turkey and any accumulated juices to gravy; simmer 1 minute to heat through. Season with salt and pepper.
  7. Place 1 bread slice on each plate. Top each with 2 turkey scallops and gravy.

Nutrition Facts

Calories172kcal
Protein10.98%
Fat68.61%
Carbs20.41%

Properties

Glycemic Index
63.13
Glycemic Load
3.58
Inflammation Score
-5
Nutrition Score
7.6686955650701%

Flavonoids

Malvidin
0.01mg
Catechin
0.15mg
Epicatechin
0.11mg
Hesperetin
0.08mg
Naringenin
0.08mg
Kaempferol
0.26mg
Quercetin
2.01mg

Nutrients percent of daily need

Calories:172.01kcal
8.6%
Fat:12.54g
19.3%
Saturated Fat:7.62g
47.65%
Carbohydrates:8.39g
2.8%
Net Carbohydrates:7.14g
2.6%
Sugar:0.94g
1.05%
Cholesterol:33.33mg
11.11%
Sodium:154.29mg
6.71%
Alcohol:2.06g
100%
Alcohol %:1.54%
100%
Protein:4.52g
9.03%
Vitamin K:65.63µg
62.51%
Vitamin A:631.03IU
12.62%
Vitamin B3:2.5mg
12.49%
Iron:1.29mg
7.14%
Manganese:0.14mg
7.07%
Folate:27.48µg
6.87%
Phosphorus:65.55mg
6.56%
Vitamin B6:0.12mg
5.89%
Vitamin B2:0.1mg
5.71%
Potassium:193.82mg
5.54%
Selenium:3.61µg
5.15%
Calcium:50.38mg
5.04%
Fiber:1.26g
5.02%
Vitamin B1:0.07mg
4.99%
Vitamin C:4.01mg
4.86%
Copper:0.09mg
4.63%
Magnesium:16.53mg
4.13%
Vitamin E:0.56mg
3.71%
Zinc:0.41mg
2.71%
Vitamin B12:0.16µg
2.66%
Vitamin B5:0.11mg
1.05%
Source:Epicurious