Hot Turkey Sandwiches with Sherry Gravy

Health score
2%
Hot Turkey Sandwiches with Sherry Gravy
45 min.
4
172kcal

Suggestions

Looking for a delicious and easy-to-make appetizer that's sure to impress your guests? Look no further than these Hot Turkey Sandwiches with Sherry Gravy! This mouthwatering recipe is perfect for any occasion, whether you're hosting a fancy dinner party or just want a tasty snack to enjoy with friends.

In just 45 minutes, you can whip up this delightful dish that serves four. Each serving comes in at only 172 calories, making it a guilt-free indulgence. This recipe is incredibly versatile, fitting seamlessly into your antipasti, starter, snack, or appetizer lineup.

To create this heavenly dish, you'll need a few simple ingredients: butter, cream sherry, all-purpose flour, fresh sage, green onions, low-salt chicken broth, sourdough bread, and turkey breast scallops. With a frying pan and a whisk as your trusty equipment, you'll be well on your way to a culinary masterpiece.

Get ready to impress your friends and family with these Hot Turkey Sandwiches with Sherry Gravy. The combination of tender turkey, savory sage, and a rich, flavorful gravy is simply irresistible. Serve it up as an appetizer, snack, or even a light meal – your taste buds (and your guests) will thank you!

Ingredients

  • 0.3 cup butter ()
  • 0.3 cup cooking sherry 
  • tablespoons flour all-purpose
  • tablespoons sage dried fresh chopped
  • large spring onion thinly sliced
  • 14.5 ounce chicken broth canned
  • 4.5 inch sourdough bread lightly toasted (each 5x)
  • 8.3 inch turkey breast (each)

Equipment

  • frying pan
  • whisk

Directions

  1. Sprinkle turkey with half the sage, salt, and pepper. Melt butter in heavy large skillet over medium-high heat.
  2. Add 4 turkey scallops and sauté until lightly browned and cooked through, about 1 1/2 minutes per side.
  3. Transfer to plate. Repeat with remaining 4 scallops.
  4. Add green onions to skillet and sauté 1 minute.
  5. Sprinkle with flour; stir 1 minute. Gradually mix in broth and Sherry. Increase heat to high and boil until gravy thickens, whisking constantly, about 2 minutes.
  6. Add remaining half of sage. Reduce heat to low. Return turkey and any accumulated juices to gravy; simmer 1 minute to heat through. Season with salt and pepper.
  7. Place 1 bread slice on each plate. Top each with 2 turkey scallops and gravy.

Nutrition Facts

Calories172kcal
Protein10.98%
Fat68.61%
Carbs20.41%

Properties

Glycemic Index
63.13
Glycemic Load
3.58
Inflammation Score
-5
Nutrition Score
7.6686955650701%

Flavonoids

Malvidin
0.01mg
Catechin
0.15mg
Epicatechin
0.11mg
Hesperetin
0.08mg
Naringenin
0.08mg
Kaempferol
0.26mg
Quercetin
2.01mg

Nutrients percent of daily need

Calories:172.01kcal
8.6%
Fat:12.54g
19.3%
Saturated Fat:7.62g
47.65%
Carbohydrates:8.39g
2.8%
Net Carbohydrates:7.14g
2.6%
Sugar:0.94g
1.05%
Cholesterol:33.33mg
11.11%
Sodium:154.29mg
6.71%
Alcohol:2.06g
100%
Alcohol %:1.54%
100%
Protein:4.52g
9.03%
Vitamin K:65.63µg
62.51%
Vitamin A:631.03IU
12.62%
Vitamin B3:2.5mg
12.49%
Iron:1.29mg
7.14%
Manganese:0.14mg
7.07%
Folate:27.48µg
6.87%
Phosphorus:65.55mg
6.56%
Vitamin B6:0.12mg
5.89%
Vitamin B2:0.1mg
5.71%
Potassium:193.82mg
5.54%
Selenium:3.61µg
5.15%
Calcium:50.38mg
5.04%
Fiber:1.26g
5.02%
Vitamin B1:0.07mg
4.99%
Vitamin C:4.01mg
4.86%
Copper:0.09mg
4.63%
Magnesium:16.53mg
4.13%
Vitamin E:0.56mg
3.71%
Zinc:0.41mg
2.71%
Vitamin B12:0.16µg
2.66%
Vitamin B5:0.11mg
1.05%
Source:Epicurious
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