Hot Turkey Sandwiches with Sherry Gravy

Health score
2%
Hot Turkey Sandwiches with Sherry Gravy
45 min.
4
172kcal

Suggestions


Indulge in the comforting flavors of our Hot Turkey Sandwiches with Sherry Gravy, a delightful dish that brings warmth and satisfaction to any meal. Perfectly suited for a cozy dinner or a casual gathering, this recipe combines tender turkey breast scallops with a rich, savory gravy that is sure to impress your family and friends.

In just 45 minutes, you can create a mouthwatering experience that tantalizes the taste buds. The combination of fresh sage and green onions adds a burst of flavor, while the creamy sherry gravy elevates the dish to a whole new level. Each bite is a harmonious blend of textures and tastes, making it an ideal choice for antipasti, starters, or even a hearty snack.

With only 172 calories per serving, you can enjoy this delicious meal without the guilt. The recipe serves four, making it perfect for sharing. Whether you're hosting a gathering or simply treating yourself to a comforting meal, these Hot Turkey Sandwiches are sure to become a favorite in your culinary repertoire. So gather your ingredients, fire up the skillet, and get ready to savor a dish that is as delightful to make as it is to eat!

Ingredients

  • 0.3 cup butter ()
  • 0.3 cup cream sherry 
  • tablespoons flour all-purpose
  • tablespoons sage dried fresh chopped
  • large green onions thinly sliced
  • 14.5 ounce low salt chicken broth canned
  • 4.5 inch thick diagonal sourdough bread lightly toasted (each 5x)
  • 8.3 inch thick turkey breast scallops (each)

Equipment

  • frying pan
  • whisk

Directions

  1. Sprinkle turkey with half the sage, salt, and pepper. Melt butter in heavy large skillet over medium-high heat.
  2. Add 4 turkey scallops and sauté until lightly browned and cooked through, about 1 1/2 minutes per side.
  3. Transfer to plate. Repeat with remaining 4 scallops.
  4. Add green onions to skillet and sauté 1 minute.
  5. Sprinkle with flour; stir 1 minute. Gradually mix in broth and Sherry. Increase heat to high and boil until gravy thickens, whisking constantly, about 2 minutes.
  6. Add remaining half of sage. Reduce heat to low. Return turkey and any accumulated juices to gravy; simmer 1 minute to heat through. Season with salt and pepper.
  7. Place 1 bread slice on each plate. Top each with 2 turkey scallops and gravy.

Nutrition Facts

Calories172kcal
Protein10.98%
Fat68.61%
Carbs20.41%

Properties

Glycemic Index
63.13
Glycemic Load
3.58
Inflammation Score
-5
Nutrition Score
7.6686955650701%

Flavonoids

Malvidin
0.01mg
Catechin
0.15mg
Epicatechin
0.11mg
Hesperetin
0.08mg
Naringenin
0.08mg
Kaempferol
0.26mg
Quercetin
2.01mg

Nutrients percent of daily need

Calories:172.01kcal
8.6%
Fat:12.54g
19.3%
Saturated Fat:7.62g
47.65%
Carbohydrates:8.39g
2.8%
Net Carbohydrates:7.14g
2.6%
Sugar:0.94g
1.05%
Cholesterol:33.33mg
11.11%
Sodium:154.29mg
6.71%
Alcohol:2.06g
100%
Alcohol %:1.54%
100%
Protein:4.52g
9.03%
Vitamin K:65.63µg
62.51%
Vitamin A:631.03IU
12.62%
Vitamin B3:2.5mg
12.49%
Iron:1.29mg
7.14%
Manganese:0.14mg
7.07%
Folate:27.48µg
6.87%
Phosphorus:65.55mg
6.56%
Vitamin B6:0.12mg
5.89%
Vitamin B2:0.1mg
5.71%
Potassium:193.82mg
5.54%
Selenium:3.61µg
5.15%
Calcium:50.38mg
5.04%
Fiber:1.26g
5.02%
Vitamin B1:0.07mg
4.99%
Vitamin C:4.01mg
4.86%
Copper:0.09mg
4.63%
Magnesium:16.53mg
4.13%
Vitamin E:0.56mg
3.71%
Zinc:0.41mg
2.71%
Vitamin B12:0.16µg
2.66%
Vitamin B5:0.11mg
1.05%
Source:Epicurious