Hot Wieners Rhode Island Style

Ingredients

• 0.5 teaspoon allspice 
• 2 tablespoons celery salt 
• 2 tablespoons chili powder 
• 0.5 teaspoon curry 
• 1 teaspoon mustard dry
• 1 pound ground beef 
• 1 teaspoon ground cinnamon 
• 20  hot dog buns 
• 20  hot dogs 
• 4 tablespoons butter 
• 2 tablespoons paprika 
• 1 teaspoon salt 
• 0.3 cup water 
• 20 servings mustard yellow
• 2  onions yellow divided minced

Equipment

• frying pan
• pot

Directions

1. Watch how to make this recipe.
2. In a medium saute pan over medium heat add, margarine and 1 minced onion.
3. Saute till translucent, but do not brown. Next add chili powder, paprika, allspice, curry, dry mustard and cinnamon. Then add beef, stir thoroughly and cook for 5 minutes, add water and simmer over medium to low heat for 30 minutes.
4. In a medium sauce pot boil hot dogs with salt and steam buns.
5. When meat is done simmering, add meat mixture to the hot dog in the bun, top evenly with minced onion, yellow mustard, and a sprinkle celery salt.