How to Make Chicken Chow Mein

Ingredients

• 2 heads bok choy chopped
• 1  carrots cut into thin strips
• 0.8 cup chicken broth 
• 0.5 pound chow mein noodles 
• 1 teaspoon cornstarch 
• 1 teaspoon garlic minced
• 2 tablespoons green onion chopped
• 2 tablespoons oyster sauce 
• 0.3 teaspoon sesame oil 
• 0.5 pound chicken breast halves boneless skinless cut into strips
• 2 teaspoons soya sauce 
• 10  sugar snap peas 
• 1 tablespoon vegetable oil 
• 0.8 teaspoon sugar white
• 0.5  zucchini diced

Equipment

• bowl
• frying pan
• whisk
• pot

Directions

1. Whisk soy sauce, corn starch, and sesame oil together in a large bowl until smooth; add chicken strips and toss to coat. Cover and refrigerate for at least 20 minutes.
2. Combine chicken broth, oyster sauce, and sugar in a small bowl and set aside.
3. Bring a large pot of water to a boil.
4. Add noodles and cook over medium heat until cooked through but still firm to the bite, 4 to 5 minutes.
5. Drain and rinse with cold water.
6. Heat vegetable oil in a large skillet. Cook and garlic in hot oil for 30 seconds; add marinated chicken. Cook and stir until browned and no longer pink in the center, 5 to 6 minutes.
7. Remove chicken mixture to a plate. Cook and stir bok choy, zucchini, snap peas, and carrot in the hot skillet until softened, about 2 minutes. Return noodles and chicken mixture to the skillet.
8. Pour broth mixture into noodle mixture; cook and stir until warmed through, about 2 minutes.
9. Serve garnished with green onions.