How to Make Pork Wonton Soup

Ingredients

• 3 heads bok choy sliced
• 1  carrots thinly sliced
• 2 cups chicken broth 
• 0.5 teaspoon cornstarch 
• 1  eggs beaten
• 1 teaspoon ginger fresh minced
• 0.3 cup green onion light finely chopped (white and green parts)
• 0.8 pound ground pork 
• 1 tablespoon rice wine 
• 4 servings salt to taste
• 1 teaspoon sesame oil 
• 1 tablespoon soya sauce 
• 10  sugar snap peas sliced
• 1 cup water 
• 1 teaspoon sugar white
• 25  wonton wrappers 

Equipment

• bowl
• sauce pan
• whisk
• steamer basket

Directions

1. Whisk rice wine and cornstarch together in large bowl.
2. Add ground pork, 2 tablespoons green onion, soy sauce, ginger, sesame oil, and sugar; stir until well combined and paste-like, about 10 minutes. Cover and refrigerate for 1 hour.
3. Place about 1 tablespoon pork mixture in the middle of a wonton wrapper.
4. Brush edges with beaten egg and pinch edges to seal, creating a small pouch. Repeat with remaining wonton wrappers and pork mixture. Refrigerate until ready to use.
5. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil.
6. Add bok choy, snap peas, carrot, and 2 tablespoons green onion, cover, and steam until tender, 2 to 6 minutes.
7. Remove and distribute evenly among 4 soup bowls.
8. Place wontons in steamer basket and steam until pork is no longer pink inside, about 10 minutes.
9. Remove and place in soup bowls alongside vegetables.
10. Heat chicken broth and water in a saucepan until hot, 5 to 7 minutes.
11. Pour hot broth mixture evenly into soup bowls atop vegetables and wontons.
12. Sprinkle 1/4 cup chopped green onion evenly over each bowl.