Hummingbird Mini Loaves

Ingredients

• 1 cup fully bananas ripe mashed ( 3)
• 2 oz philadelphia cream cheese softened ()
• 4  eggs 
• 1 tsp ground cinnamon 
• 3.4 oz jell-o vanilla flavor pudding instant
• 1 Tbsp milk 
• 0.3 cup oil 
• 0.5 cup planters pecans chopped
• 20 oz pineapple in juice crushed undrained canned
• 0.5 cup powdered sugar 
• 1 pkg duncan hines classic decadent cake mix yellow (2-layer size)

Equipment

• bowl
• oven
• blender
• loaf pan
• toothpicks
• aluminum foil

Directions

1. Heat oven to 350F.
2. Drain pineapple, reserving 1 cup juice.
3. Add reserved juice to dry cake mix, dry pudding mix, cinnamon, eggs and oil in large bowl; beat with mixer until blended.
4. Add crushed pineapple, bananas and nuts; beat just until blended.
5. Pour into 5 mini foil loaf pans sprayed with cooking spray.
6. Bake 40 min. or until toothpick inserted in centers comes out clean. Cool completely.
7. Beat cream cheese, milk and sugar in small bowl with mixer until blended; drizzle over loaves.