0.8 cup olive oil extra-virgin plus more for greasing
30 servings pepper freshly ground
16 ounces pizza dough divided
7 ounces roasted-garlic hummus
30 servings salt
3 medium zucchini sliced medium,
Equipment
bowl
baking paper
oven
whisk
grill
grill pan
pizza stone
Directions
Set a pizza stone in the oven and heat the oven to 500 for 30 minutes. Light a grill or preheat a grill pan. Scoop the garlic from the top of the hummus into a small bowl and stir in the 3/4 cup of olive oil. Season with salt and pepper.
Transfer 3 tablespoons of the garlic oil to a large bowl.
Add the zucchini and toss to coat.
Whisk the hummus into the remaining garlic oil and season with salt and pepper.
Working in 2 batches, grill the zucchini slices over high heat until they are lightly charred, about 5 minutes.
Brush the zucchini lightly with some of the hummus and grill for 1 minute longer, turning once.
Lightly rub 2 sheets of parchment paper with oil. Stretch each ball of pizza dough into a 12-inch round on each sheet.
Brush each round with one-fourth of the hummus and top with the zucchini. Slide 1 parchment sheet onto the hot stone and bake the pizza for about 8 minutes, until the crust is browned.
Transfer the pizza to a work surface and drizzle with some of the remaining hummus.
Cut into slices and serve. Repeat with the remaining pizza.
