Hungarian Goulash II

Ingredients

• 2 pounds beef chuck cubed
• 1 tablespoon brown sugar 
• 0.5 teaspoon mustard dry
• 0.3 cup flour all-purpose
• 2 teaspoons hungarian paprika sweet
• 0.5 cup catsup 
• 1 large onion diced
• 2 teaspoons salt 
• 1.3 cups water divided
• 2 tablespoons worcestershire sauce 

Equipment

• bowl
• slow cooker

Directions

1. Place beef in slow cooker, and cover with onion. In a medium bowl, stir together ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard, and 1 cup water.
2. Pour mixture over beef and onions.
3. Cover, and cook on Low for 9 to 10 hours, or until meat is tender.
4. Mix 1/4 cup water with flour to form a paste, and stir into goulash. Cook on High for 10 to 15 minutes, or until sauce thickens.