Hunts® Beef and Mushroom Bolognese

Dairy Free
Health score
17%
Hunts® Beef and Mushroom Bolognese
30 min.
6
286kcal

Suggestions


Indulge in the rich and savory flavors of our Hunts® Beef and Mushroom Bolognese, a delightful dish that brings the warmth of Italian cuisine right to your table. Perfect for busy weeknights, this dairy-free recipe is not only quick to prepare—ready in just 30 minutes—but also packed with wholesome ingredients that will satisfy your family and friends alike.

The star of this dish is the combination of tender ground beef and earthy mushrooms, which create a hearty sauce that clings beautifully to fettuccine pasta. Enhanced by the robust flavors of Hunt's® Diced Tomatoes with Fennel & Red Pepper, this Bolognese is a feast for the senses. The addition of garlic salt and sautéed onions elevates the dish, ensuring every bite is bursting with flavor.

With only 286 calories per serving, this meal is a guilt-free option that doesn’t compromise on taste. Whether you're looking to impress guests or simply enjoy a comforting dinner at home, this Beef and Mushroom Bolognese is sure to become a favorite in your recipe repertoire. Gather your ingredients, and let’s get cooking!

Ingredients

  • ounce mushrooms fresh sliced
  • 0.5 teaspoon garlic salt 
  • pound ground round 
  • ounces soup noodles dry uncooked
  • tablespoons tomato paste 
  • 29 ounce tomatoes diced with fennel & red pepper, undrained canned
  • 0.8 cup onion yellow chopped

Equipment

  • frying pan

Directions

  1. Cook pasta according to package directions, omitting salt.
  2. Meanwhile, spray large skillet with cooking spray; heat over medium-high heat.
  3. Add beef, onion and garlic salt; cook 5 to 6 minutes or until beef is crumbled and no longer pink, stirring occasionally.
  4. Remove and discard all but 1 tablespoon drippings from skillet.
  5. Add mushrooms and tomato paste. Cook 2 to 3 minutes or until mushrooms are tender.
  6. Add undrained tomatoes; reduce heat and simmer 5 minutes. Stir in cooked pasta; simmer 2 minutes more or until hot.

Nutrition Facts

Calories286kcal
Protein30.27%
Fat26.45%
Carbs43.28%

Properties

Glycemic Index
30.67
Glycemic Load
11.13
Inflammation Score
-8
Nutrition Score
19.020869576413%

Flavonoids

Naringenin
0.93mg
Isorhamnetin
1mg
Kaempferol
0.25mg
Myricetin
0.18mg
Quercetin
4.85mg

Nutrients percent of daily need

Calories:285.77kcal
14.29%
Fat:8.45g
13%
Saturated Fat:3.22g
20.12%
Carbohydrates:31.11g
10.37%
Net Carbohydrates:27.51g
10.01%
Sugar:6.93g
7.7%
Cholesterol:49.14mg
16.38%
Sodium:318.13mg
13.83%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:21.76g
43.51%
Selenium:34.51µg
49.29%
Vitamin B3:6.76mg
33.82%
Zinc:4.54mg
30.24%
Vitamin B12:1.69µg
28.1%
Vitamin C:22.8mg
27.63%
Phosphorus:270.52mg
27.05%
Vitamin B6:0.51mg
25.47%
Vitamin A:1263.8IU
25.28%
Potassium:861.2mg
24.61%
Manganese:0.49mg
24.6%
Vitamin B2:0.33mg
19.45%
Copper:0.37mg
18.73%
Iron:2.9mg
16.13%
Fiber:3.6g
14.39%
Magnesium:53.98mg
13.5%
Vitamin B5:1.3mg
12.96%
Vitamin K:12.45µg
11.86%
Folate:41.38µg
10.34%
Vitamin B1:0.15mg
10.17%
Vitamin E:1.36mg
9.1%
Calcium:37.46mg
3.75%
Vitamin D:0.15µg
1.01%
Source:Allrecipes