Ibby's Grasshopper Pie

Ingredients

• 4 tablespoons butter melted
• 16  chocolate wafers such as nabisco famous crushed
• 2 tablespoons creme de cacao liqueur white
• 0.3 cup creme de menthe liqueur 
• 24 large marshmallows 
• 0.8 cup milk warmed
• 1 cup whipping cream 

Equipment

• sauce pan
• pie form

Directions

1. Mix chocolate cookie crumbs and melted butter. Pat into the bottom and sides of 9- or 10-inch pie dish. Refrigerate at least one hour.
2. In a saucepan, melt marshmallows in milk over medium heat.
3. Remove from heat and cool to room temperature.
4. Add the creme de menthe and creme de cacao and mix well. Fold in the whipped cream.
5. Pour the filling into the chilled pie shell and freeze until firm, at least 4 hours.
6. Slice the pie and add an additional dollop of whipped cream for serving, if desired.