Ice Cream Chocolate Chip Cookies

Popular
Ice Cream Chocolate Chip Cookies
45 min.
36
191kcal

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Indulging in a freshly baked cookie is one of life's greatest pleasures, and there's nothing quite like the joy of biting into a warm, gooey Ice Cream Chocolate Chip Cookie. This popular dessert combines the nostalgic flavors of classic chocolate chip cookies with the delightful creaminess of vanilla ice cream, resulting in a treat that’s simply irresistible.

In just 45 minutes, you can whip up 36 delectable cookies that are sure to impress friends, family, or anyone who gets a taste. With a perfect balance of crispy edges and soft, chewy centers, these cookies are elevated by the rich, buttery flavor from softened butter and the hint of vanilla that invites everyone to take a bite. The addition of chocolate chips adds bursts of sweetness, making each cookie a delightful experience.

Whether you serve them warm with a scoop of ice cream on the side or simply enjoy them fresh from the oven, these cookies will bring a smile to your face. Plus, they make for a charming centerpiece at gatherings, holiday parties, or casual get-togethers. Top them off with a maraschino cherry for that extra touch of whimsy, and your dessert table will be the highlight of the evening. Prepare to savor every moment with these Ice Cream Chocolate Chip Cookies – a treat that's perfect for any occasion!

Ingredients

  • cups all purpose flour 
  • 1.5 teaspoons baking soda 
  • 0.8 cup brown sugar packed
  • sticks butter softened
  • bag chocolate chips 
  • large eggs 
  • cup granulated sugar 
  • teaspoon kosher salt 
  • 1.5 Tablespoons vanilla pure
  • 0.5 cup whipped cream frozen ( from container)

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer

Directions

  1. Preheat oven to 350 degrees F. In a stand or electric mixer, cream the butter and sugars until fluffy.
  2. Add in eggs and vanilla until well combined.
  3. Add in ice cream until combined.
  4. Place flour, baking soda and salt into a large bowl; mix.
  5. Add to wet ingredients along with the chocolate chips; mix until just combined. With a medium cookie scoop, scoop dough onto a silpat or parchment lined baking sheet.
  6. Bake for 9-11 minutes or until cookies are cooked through.
  7. Let cool for 5 minutes on baking sheet before transferring to a cooling rack.
  8. Serve with a marashino cherry on top

Nutrition Facts

Calories191kcal
Protein3.97%
Fat39.38%
Carbs56.65%

Properties

Glycemic Index
7.11
Glycemic Load
11.8
Inflammation Score
-2
Nutrition Score
2.6126087324937%

Nutrients percent of daily need

Calories:190.92kcal
9.55%
Fat:8.41g
12.94%
Saturated Fat:5.15g
32.17%
Carbohydrates:27.23g
9.07%
Net Carbohydrates:26.84g
9.76%
Sugar:15.9g
17.66%
Cholesterol:24.64mg
8.21%
Sodium:157.64mg
6.85%
Alcohol:0.19g
100%
Alcohol %:0.52%
100%
Protein:1.91g
3.82%
Selenium:5.75µg
8.21%
Vitamin B1:0.11mg
7.42%
Folate:27.05µg
6.76%
Vitamin B2:0.09mg
5.26%
Manganese:0.1mg
5.01%
Vitamin B3:0.83mg
4.17%
Iron:0.73mg
4.07%
Vitamin A:179.6IU
3.59%
Phosphorus:24.15mg
2.41%
Calcium:18.2mg
1.82%
Potassium:57.86mg
1.65%
Fiber:0.39g
1.55%
Vitamin B5:0.13mg
1.27%
Copper:0.03mg
1.27%
Vitamin E:0.19mg
1.26%
Magnesium:4.25mg
1.06%
Zinc:0.15mg
1.03%