Ice Cream Loaf

Ingredients

• 10  chewy chocolate chip chocolate cookies divided coarsely chopped (2 inch)
• 0.5 cup cream sauce hot divided
• 0.5 cup marshmallows jet-puffed miniature
• 2 cups strawberry ice cream softened
• 2 cups whipped cream softened
• 1 cup cool whip whipped topping thawed

Equipment

• plastic wrap
• loaf pan

Directions

1. Spread strawberry ice cream into plastic wrap-lined 9x5-inch loaf pan; top with layers of 1/4 cup fudge topping, marshmallows and 3/4 cup chopped cookies. Freeze 30 min.
2. Cover cookie layer with vanilla ice cream; cover with plastic wrap. Freeze 6 hours or until firm.
3. Unmold dessert onto serving platter.
4. Remove and discard plastic wrap. Frost top and sides with COOL WHIP.
5. Sprinkle with remaining chopped cookies; drizzle with remaining fudge topping.