Ice Cream Wafflewiches

Health score
3%
Ice Cream Wafflewiches
50 min.
6
626kcal

Suggestions


Indulge your sweet tooth with a delightful treat that combines two of the best desserts into one: Ice Cream Wafflewiches! This fun and creative recipe is perfect for warm summer days, birthday parties, or simply when you want to impress your friends and family with a unique dessert. Imagine biting into a crispy, golden waffle that gives way to a generous scoop of your favorite ice cream, all enveloped in a rich layer of melted chocolate and topped with colorful sprinkles or crunchy nuts.

Not only are these wafflewiches a feast for the eyes, but they also offer a satisfying blend of textures and flavors that will leave everyone craving more. The combination of fluffy waffles and creamy ice cream creates a delightful contrast, while the chocolate coating adds a touch of decadence. Plus, with just 50 minutes of preparation time, you can whip up a batch of these delicious treats in no time!

Whether you're hosting a gathering or simply treating yourself, Ice Cream Wafflewiches are sure to be a hit. Gather your loved ones, get creative with your favorite toppings, and enjoy the joy of making and sharing this scrumptious dessert. Get ready to take your dessert game to the next level!

Ingredients

  • tablespoons canola oil 
  • tablespoon coconut oil 
  •  eggs 
  • servings whipped cream 
  • servings m&m candies chopped
  • 0.7 cup milk 
  • oz semi chocolate chips 
  • 0.3 cup sugar 
  • teaspoon vanilla 
  • 1.5 cups baking mix original bisquick®

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • whisk
  • microwave
  • measuring cup
  • waffle iron

Directions

  1. Heat waffle maker according to manufacturers’ instructions. Line cookie sheet with cooking parchment paper.
  2. In medium bowl, stir together Bisquick mix and sugar. In 1-cup glass measuring cup, beat milk and egg with small whisk until well combined. Beat in canola oil and vanilla.
  3. Spray waffle maker lightly with canola or olive oil cooking spray. Scoop about 1/4 cup batter into center of each waffle maker section; close lid.
  4. Bake until done (many waffle makers have a light or beep to alert you). Repeat with remaining batter. Cool waffles to room temperature.
  5. Place waffles on cookie sheet; freeze 15 to 30 minutes or until waffles and cookie sheet are cold.
  6. Meanwhile, in medium microwavable bowl, microwave chocolate chips on High 30 seconds. Stir; repeat in 10-second increments until chocolate is melted. Stir in coconut oil.
  7. Place candy sprinkles and other desired toppings in shallow bowls or dishes.
  8. Remove waffles from freezer. Dip each in chocolate; shake off excess. Dip or sprinkle with toppings; return to cold cookie sheet. Before coating hardens completely, move dipped waffle to sheet of cooking parchment paper or another spot to prevent pooling. Repeat with remaining waffles.
  9. If necessary, place waffles in freezer to speed up hardening of chocolate. Once chocolate is hard, generously scoop ice cream on 1 waffle; top with second waffle to form sandwich.
  10. Serve immediately, or wrap and freeze for serving later.

Nutrition Facts

Calories626kcal
Protein5.73%
Fat49.98%
Carbs44.29%

Properties

Glycemic Index
31.85
Glycemic Load
15.52
Inflammation Score
-5
Nutrition Score
12.899999916553%

Nutrients percent of daily need

Calories:625.91kcal
31.3%
Fat:34.82g
53.56%
Saturated Fat:17.09g
106.81%
Carbohydrates:69.41g
23.14%
Net Carbohydrates:65.64g
23.87%
Sugar:47.01g
52.23%
Cholesterol:64.12mg
21.37%
Sodium:469.49mg
20.41%
Alcohol:0.23g
100%
Alcohol %:0.15%
100%
Caffeine:24.38mg
8.13%
Protein:8.98g
17.95%
Phosphorus:360.45mg
36.05%
Manganese:0.49mg
24.4%
Vitamin B2:0.38mg
22.15%
Copper:0.42mg
21.09%
Calcium:210.79mg
21.08%
Magnesium:70.85mg
17.71%
Iron:3mg
16.67%
Vitamin B1:0.23mg
15.12%
Fiber:3.77g
15.06%
Selenium:8.64µg
12.34%
Potassium:392.92mg
11.23%
Folate:44.25µg
11.06%
Zinc:1.59mg
10.63%
Vitamin B12:0.64µg
10.62%
Vitamin B5:0.95mg
9.47%
Vitamin E:1.31mg
8.76%
Vitamin B3:1.71mg
8.57%
Vitamin A:410.35IU
8.21%
Vitamin K:7.63µg
7.27%
Vitamin B6:0.09mg
4.66%
Vitamin D:0.58µg
3.85%