Impossible Garden Pie

Ingredients

• 2 cups asparagus fresh cut (1-inch pieces)
• 0.8 cup baking mix reduced-fat
• 0.3 teaspoon basil dried
• 3  eggs 
• 1.5 cups skim milk fat-free
• 1  garlic clove minced
• 1 medium onion chopped
• 0.5 cup parmesan cheese grated
• 4 ounces part-skim mozzarella cheese shredded
• 0.3 teaspoon pepper 
• 0.3 teaspoon salt 
• 1.5 cups tomatoes fresh chopped

Equipment

• bowl
• oven
• whisk
• baking pan
• kitchen thermometer

Directions

1. In a large bowl, combine the first seven ingredients.
2. Transfer to an 8-in. square baking dish coated with cooking spray.
3. Sprinkle with cheese.
4. In another large bowl, whisk the biscuit mix, eggs and milk until smooth; pour over cheese.
5. Bake, uncovered, at 400° for 30-35 minutes or until set and a thermometer inserted near the center reads 160°.
6. Let stand for 5 minutes before cutting.