Impossibly Easy Breakfast Bake (Crowd Size)

Health score
6%
Impossibly Easy Breakfast Bake (Crowd Size)
70 min.
12
368kcal

Suggestions


Are you looking for a delicious and satisfying way to start your day? Look no further than this Impossibly Easy Breakfast Bake, perfect for feeding a crowd! With its hearty combination of savory pork sausage, colorful bell peppers, and creamy cheddar cheese, this dish is sure to please even the pickiest of eaters. Whether you're hosting a brunch gathering or simply want to treat your family to a special morning meal, this recipe is both easy to prepare and incredibly flavorful.

Imagine the aroma of sizzling sausage and fresh vegetables wafting through your kitchen as you whip up this delightful bake. The frozen hash brown potatoes provide a comforting base, while the fluffy pancake mix and eggs create a light, custardy texture that holds everything together. Topped with melted cheese, each bite is a perfect blend of savory and satisfying.

Not only is this breakfast bake a crowd-pleaser, but it also comes together in just about 70 minutes, making it a convenient option for busy mornings. With 12 generous servings, you can easily feed a large group or enjoy leftovers throughout the week. So gather your ingredients, preheat your oven, and get ready to impress your guests with this scrumptious breakfast bake that will have everyone coming back for seconds!

Ingredients

  • 1.5 lb sausage meat 
  • cup bell pepper chopped (any color)
  • 0.5 cup onion chopped
  • cups hash browns frozen
  • oz cheddar cheese shredded
  • cup pancake mix 
  • cups milk 
  • 0.3 teaspoon pepper 
  •  eggs 

Equipment

  • bowl
  • oven
  • knife
  • whisk
  • baking pan

Directions

  1. Heat oven to 400°F. Grease or spray 13x9-inch (3-quart) baking dish.
  2. In 12-inch skillet, cook sausage, bell pepper and onion over medium heat 10 to 12 minutes, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
  3. In medium bowl, stir remaining ingredients except remaining cheese with fork or wire whisk.
  4. Pour into baking dish.
  5. Bake uncovered 38 to 43 minutes or until knife inserted in center comes out clean.
  6. Sprinkle with remaining cheese.
  7. Bake 1 to 2 minutes longer or just until cheese is melted.
  8. Let stand 5 minutes before serving.

Nutrition Facts

Calories368kcal
Protein19.93%
Fat62.28%
Carbs17.79%

Properties

Glycemic Index
17.92
Glycemic Load
3.8
Inflammation Score
-6
Nutrition Score
13.031739048336%

Flavonoids

Luteolin
0.08mg
Isorhamnetin
0.33mg
Kaempferol
0.05mg
Quercetin
1.38mg

Nutrients percent of daily need

Calories:367.52kcal
18.38%
Fat:25.37g
39.03%
Saturated Fat:10.15g
63.43%
Carbohydrates:16.3g
5.43%
Net Carbohydrates:14.97g
5.44%
Sugar:2.88g
3.2%
Cholesterol:126.85mg
42.28%
Sodium:587.52mg
25.54%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:18.27g
36.54%
Phosphorus:297.03mg
29.7%
Vitamin C:21.15mg
25.64%
Calcium:228.09mg
22.81%
Vitamin B2:0.33mg
19.36%
Vitamin B3:3.87mg
19.33%
Vitamin B1:0.27mg
18.17%
Vitamin B12:1.07µg
17.82%
Selenium:11.89µg
16.99%
Vitamin B6:0.34mg
16.88%
Zinc:2.51mg
16.76%
Vitamin A:793.19IU
15.86%
Potassium:444.08mg
12.69%
Vitamin B5:1.11mg
11.08%
Vitamin D:1.59µg
10.61%
Iron:1.64mg
9.13%
Magnesium:30.07mg
7.52%
Manganese:0.13mg
6.5%
Folate:24.41µg
6.1%
Copper:0.12mg
5.85%
Fiber:1.33g
5.3%
Vitamin E:0.62mg
4.15%
Vitamin K:1.55µg
1.48%