Impossibly Easy Pumpkin Pie

Popular
Health score
5%
Impossibly Easy Pumpkin Pie
260 min.
6
252kcal

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Indulge in the delightful flavors of fall with our Impossibly Easy Pumpkin Pie, a dessert that captures the essence of the season in every bite. This beloved classic is not only popular among dessert lovers but also incredibly simple to make, making it the perfect addition to your holiday gatherings or cozy family dinners. With a preparation time of just 260 minutes, you can easily whip up this scrumptious pie and let it chill while you focus on other festive preparations.

Imagine the warm aroma of pumpkin and spices wafting through your kitchen as you blend together wholesome ingredients like canned pumpkin, eggs, and evaporated milk. The secret to this pie's impossibly easy nature lies in the Original Bisquick® mix, which creates a wonderfully smooth and creamy texture that will have your guests coming back for seconds. Each slice is a harmonious balance of sweet and spiced flavors, with a rich, velvety filling that melts in your mouth.

Whether you're serving it at Thanksgiving, a family gathering, or simply treating yourself to a sweet ending after dinner, this pumpkin pie is sure to impress. Top it off with a dollop of whipped topping for an extra touch of indulgence. So, roll up your sleeves and get ready to create a dessert that not only tastes amazing but also brings warmth and joy to your table!

Ingredients

  • tablespoon butter softened
  • cup pumpkin pie filling/mix canned (not pumpkin pie mix)
  •  eggs 
  • cup evaporated milk 
  • 1.5 teaspoons pumpkin pie spice 
  • 0.5 cup sugar 
  • teaspoon vanilla 
  • 0.5 cup baking mix original bisquick®

Equipment

  • oven
  • knife

Directions

  1. Heat oven to 350ºF. Grease 9-inch pie plate.
  2. Stir all ingredients except whipped topping until blended.
  3. Pour into pie plate.
  4. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until chilled.
  5. Serve with whipped topping. Store covered in refrigerator.

Nutrition Facts

Calories252kcal
Protein9.45%
Fat28.7%
Carbs61.85%

Properties

Glycemic Index
11.68
Glycemic Load
11.64
Inflammation Score
-10
Nutrition Score
10.866087084231%

Nutrients percent of daily need

Calories:251.85kcal
12.59%
Fat:8.16g
12.56%
Saturated Fat:3.24g
20.22%
Carbohydrates:39.58g
13.19%
Net Carbohydrates:35.56g
12.93%
Sugar:22.19g
24.66%
Cholesterol:66.94mg
22.31%
Sodium:309.04mg
13.44%
Alcohol:0.23g
100%
Alcohol %:0.22%
100%
Protein:6.05g
12.1%
Vitamin A:3998.85IU
79.98%
Phosphorus:194.22mg
19.42%
Vitamin B2:0.3mg
17.76%
Fiber:4.02g
16.08%
Calcium:156.73mg
15.67%
Manganese:0.3mg
15.12%
Vitamin B5:1.1mg
10.95%
Selenium:6.86µg
9.8%
Folate:38.65µg
9.66%
Iron:1.2mg
6.66%
Potassium:231.51mg
6.61%
Vitamin B6:0.13mg
6.37%
Vitamin B1:0.09mg
6.08%
Magnesium:22.37mg
5.59%
Zinc:0.71mg
4.72%
Vitamin B12:0.24µg
3.98%
Vitamin B3:0.73mg
3.65%
Copper:0.07mg
3.37%
Vitamin C:2.52mg
3.06%
Vitamin D:0.34µg
2.24%
Vitamin E:0.32mg
2.11%
Vitamin K:1.09µg
1.04%