Are you looking for a delicious and effortless dish that will impress your family and friends? Look no further than this Impossibly Easy Spinach and Feta Pie! This vegetarian delight is not only packed with flavor but also comes together in just 50 minutes, making it the perfect choice for a busy weeknight dinner or a weekend brunch gathering.
The combination of thawed, chopped spinach and crumbled feta cheese creates a rich and savory filling that is complemented by the fresh crunch of medium green onions. With a light and fluffy texture, this pie is sure to be a hit at your table. Plus, it’s a fantastic way to sneak in some greens while satisfying your cravings for comfort food.
With only 128 calories per serving, you can indulge without the guilt. The recipe is simple enough for novice cooks, yet impressive enough to wow seasoned chefs. Whether you serve it warm or at room temperature, this pie is versatile and can be enjoyed as a main dish or a side. So, gather your ingredients and get ready to bake a dish that will have everyone asking for seconds!
