Impossibly Easy Zucchini Pie

Ingredients:
For 6 servingsMethod:
- 1
Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches.
- 2
Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.
- 3
Stir together remaining ingredients with fork until blended.
- 4
Pour evenly into pie plate.
- 5
Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.
About this recipe
With just a handful of ingredients, you can whip up this delightful dish in about an hour. The combination of grated Parmesan cheese adds a rich, nutty flavor, while the Bisquick Heart Smart® mix provides a light and fluffy texture that makes each bite a joy. Plus, it’s a fantastic way to sneak in some veggies, making it a great option for families or anyone looking to eat healthier without sacrificing taste.
This pie is not only easy to make, but it’s also versatile! You can serve it warm or at room temperature, making it an excellent choice for potlucks, picnics, or even as a side dish for your next barbecue. With only 125 calories per serving, you can indulge guilt-free. So, gather your ingredients and get ready to enjoy a slice of this scrumptious Impossibly Easy Zucchini Pie that will have everyone coming back for seconds!
Adapted from Betty Crocker
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Per serving
- Saturated Fat1.9 g12% of daily needs
- Fibre1 g4% of daily needs
- Sugar4.9 g5% of daily needs
- Sodium498 mg22% of daily needs
- Cholesterol60.6 mg20% of daily needs
- Vitamin C8.1 mg10% of daily needs
From the full nutrient profile



