In-a-Pinch Moo Shu Chicken

Ingredients

• 2 teaspoons bottled garlic minced
• 4 cups d cabbage-and-carrot coleslaw 
• 0.3 teaspoon pepper red crushed
• 0.5 cup egg substitute 
• 10 6-inch flour tortillas ()
• 1.5 teaspoons ginger fresh minced peeled
• 0.8 cup green onions chopped
• 0.5 cup hoisin sauce 
• 0.3 teaspoon salt 
• 1.5 pounds chicken breast boneless skinless
• 2 teaspoons vegetable oil 
• 1 cup zucchini chopped

Equipment

• food processor
• frying pan
• cutting board

Directions

1. Heat a small nonstick skillet coated with cooking spray over medium heat.
2. Add 2 tablespoons egg substitute; cook 1 minute or until done.
3. Remove egg to a cutting board. Repeat procedure with remaining egg substitute.
4. Cut egg into thin strips; set aside.
5. Place chicken in a food processor; pulse until finely ground.
6. Heat oil in a large nonstick skillet over medium-high heat.
7. Add chicken, garlic, and ginger; cook 3 minutes, stirring to crumble. Stir in coleslaw, zucchini, onions, salt, and pepper; cook 3 minutes or until tender, stirring frequently. Stir in hoisin.
8. Warm tortillas according to package directions. Spoon 3/4 cup chicken mixture down center of each tortilla; top each with about 1 tablespoon egg strips.
9. Roll up.