Indian Corn Bread Pudding

Ingredients

• 1 medium corn muffin) 
• 1 large eggs 
• 0.3 teaspoon ground ginger 
• 1 serving maple walnut ice cream 
• 1 tablespoon blackstrap molasses 
• 0.7 cup milk whole

Equipment

• baking sheet
• oven
• whisk
• baking pan

Directions

1. Preheat oven to 275°F.
2. Put corn bread cubes in baking dish.
3. Whisk together milk, egg, molasses, ginger, and a pinch of salt and pour over bread.
4. Let stand 5 minutes.
5. Bake on a baking sheet in middle of oven until edge of custard is just set and center is still wobbly, 40 to 45 minutes. Cool pudding to warm (it will continue to set as it cools).