Individual Pumpkin Pies

Ingredients

• 15 ounce pumpkin canned
• 2  eggs 
• 12 fluid ounce evaporated milk canned
• 0.5 cup lite syrup karo®
• 18  baking cups 
• 2 teaspoons pumpkin pie spice spice islands®
• 0.5 teaspoon salt 
• 0.5 cup sugar 
• 18  vanilla wafers 

Equipment

• bowl
• oven
• knife

Directions

1. Mix sugar, salt and spice in a bowl.
2. Add eggs and beat slightly. Stir in corn syrup, pumpkin and evaporated milk; blend well.
3. Portion baking cups in muffin pans and place 1 vanilla wafer in each. Fill each two-thirds full of pumpkin mixture.
4. Bake at 300 degrees F for 25 minutes, or until knife inserted in center comes out clean. Cool in pans for 5 minutes; remove.
5. Cool a minimum of 1 hour before serving.
6. Garnish as desired.