Indonesian Chicken Skewers with Peanut Sauce (Satay Ayam)

Ingredients

• 1 tablespoon brown sugar 
• 1 pound chicken thighs cut into 1/2-inch pieces
• 2 cloves garlic minced
• 1 pinch ground pepper white
• 2 tablespoons soy sauce sweet ( soy sauce)
• 1 tablespoon juice of lime 
• 5 tablespoons peanut butter 
• 0.5 teaspoon salt 
• 1 tablespoon sunflower seed oil 
• 1 cup water 
• 24  wooden skewers 
• 24  wooden skewers 

Equipment

• bowl
• frying pan
• sauce pan
• skewers
• grill pan
• wooden skewers

Directions

1. Combine chicken thighs, 3/4 teaspoon salt, white pepper, and sunflower seed oil in a bowl. Cover and refrigerate for 1 to 2 hours.
2. Soak wooden skewers in water to prevent burning during cooking.
3. Bring water, peanut butter, kecap manis, brown sugar, garlic, and 1/2 teaspoon salt to a boil in a small saucepan; stir to combine.
4. Remove from heat and add lime juice.
5. Thread marinated chicken onto skewers. Set about 2 tablespoons peanut sauce aside in a small bowl and brush the sauce in the bowl over chicken.
6. Heat a grill pan or large skillet over medium-high heat. Arrange chicken skewers in batches on grill pan and cook until chicken is no longer pink in the center, 1 to 2 minutes per side.
7. Serve skewers with remaining peanut sauce from the saucepan.