Indonesian Fried Rice

Ingredients

• 1 small carrots sliced
• 1 stalk celery sliced
• 0.3  cucumber sliced
• 4  eggs 
• 2 cloves garlic minced
• 1  chile pepper green chopped
• 2 tablespoons soy sauce 
• 1 small onion chopped
• 2 teaspoons sesame oil 
• 2 tablespoons soya sauce 
• 2 tablespoons tomato sauce 
• 1 cup water 
• 0.5 cup rice long grain white uncooked

Equipment

• bowl
• pot
• wok

Directions

1. Bring the rice and water to boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.
2. Heat the oil in a wok, and cook the onion, garlic, and green chile until tender.
3. Mix in the carrot and celery. Stir in the rice, and mix in kecap manis, tomato sauce, and soy sauce. Continue cooking about 1 minute, until heated through.
4. Transfer to bowls, and garnish with cucumber slices.
5. Place eggs in the wok, and cook until set.
6. Place in the bowls over the rice and vegetables.