Insalata Pizzas

Ingredients

• 2 tablespoons basil chopped
• 2 teaspoons bottled garlic minced
• 1 tablespoon apple cider vinegar 
• 0.3 teaspoon pepper red crushed
• 2 teaspoons olive oil extravirgin
• 1 cup grape tomatoes quartered
• 0.3 cup kalamata olives pitted coarsely chopped
• 4 ounces part-skim mozzarella cheese 
• 4 7-inch wholewheat pita breads ()
• 4 cups the salad 
• 0.5 cup onion sweet thinly sliced

Equipment

• bowl
• baking sheet
• oven
• whisk

Directions

1. Preheat oven to 47
2. Place pitas on a baking sheet.
3. Spread 1/2 teaspoon garlic on each pita.
4. Sprinkle each pita with 1/4 cup cheese, and divide onion evenly among pitas.
5. Bake at 475 for 8 minutes or until edges are lightly browned and cheese is bubbly.
6. While pitas bake, combine vinegar, oil, and pepper in a large bowl, stirring with a whisk. Stir in tomatoes, olives, and basil.
7. Add salad greens, and toss gently to coat.
8. Place 1 pita on each of 4 plates; top each pita with about 1 cup salad.
9. Serve immediately.