Inside Out Mini Pumpkin “Pie”

Vegetarian
Popular
Health score
3%
Inside Out Mini Pumpkin “Pie”
40 min.
12
97kcal

Suggestions


Indulge in the delightful flavors of fall with our Inside Out Mini Pumpkin “Pie”! This charming dessert is not only vegetarian but also a crowd-pleaser, making it perfect for gatherings or cozy family dinners. With just 40 minutes of prep time, you can whip up a batch of these mini treats that are sure to impress your guests.

Imagine the warm, comforting aroma of pumpkin spice wafting through your kitchen as you bake these little wonders. Each mini pie is a perfect blend of creamy pumpkin filling and a hint of sweetness, all encased in a tender, cake-like exterior. At only 97 calories per serving, you can enjoy these guilt-free desserts without compromising on flavor.

Whether you serve them warm with a dollop of whipped topping or chilled with a drizzle of melted chocolate, these mini pumpkin pies are versatile enough to suit any occasion. They also make for a fantastic addition to your holiday dessert table, offering a unique twist on traditional pumpkin pie that everyone will love.

So gather your ingredients, preheat your oven, and get ready to create a delightful treat that captures the essence of autumn in every bite. Your taste buds will thank you!

Ingredients

  • 0.3 cup brown sugar 
  • cup pumpkin puree canned
  • large eggs 
  • 0.8 cup evaporated milk 
  • 0.3 cup granulated sugar 
  • 1.5 teaspoons pumpkin pie spice 
  • 1.5 teaspoon vanilla 
  • 0.5 cup baking mix original bisquick®

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • whisk
  • muffin liners

Directions

  1. Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray. In a medium bowl, whisk together first 8 ingredients.Divide batter evenly into 12 muffin cups.
  2. Bake about 20-30 minutes or until muffin tops are golden brown and edges are starting to pull away from sides of pan. Cool in pan. Note, they will sink as they cool. Using a thin knife, loosen sides of pies from pan and remove from pan.
  3. Serve cooled or chilled with whipped topping or melted chocolate.

Nutrition Facts

Calories97kcal
Protein11.28%
Fat26.19%
Carbs62.53%

Properties

Glycemic Index
5.84
Glycemic Load
2.91
Inflammation Score
-9
Nutrition Score
6.0313043698021%

Nutrients percent of daily need

Calories:97.27kcal
4.86%
Fat:2.86g
4.39%
Saturated Fat:1.23g
7.68%
Carbohydrates:15.34g
5.11%
Net Carbohydrates:14.61g
5.31%
Sugar:11.56g
12.84%
Cholesterol:35.67mg
11.89%
Sodium:94.85mg
4.12%
Alcohol:0.17g
100%
Alcohol %:0.37%
100%
Protein:2.77g
5.53%
Vitamin A:3260.94IU
65.22%
Phosphorus:85.38mg
8.54%
Vitamin B2:0.12mg
7.2%
Calcium:65.64mg
6.56%
Selenium:3.48µg
4.97%
Manganese:0.09mg
4.73%
Iron:0.68mg
3.79%
Vitamin B5:0.36mg
3.6%
Vitamin K:3.78µg
3.6%
Folate:13.98µg
3.5%
Potassium:118.01mg
3.37%
Vitamin B1:0.04mg
2.98%
Fiber:0.73g
2.94%
Magnesium:11.54mg
2.88%
Vitamin E:0.34mg
2.27%
Copper:0.04mg
2.1%
Vitamin B6:0.04mg
2.01%
Zinc:0.3mg
2.01%
Vitamin B12:0.12µg
1.98%
Vitamin B3:0.35mg
1.76%
Vitamin C:1.23mg
1.49%
Vitamin D:0.18µg
1.22%
Source:Tidy Mom