Iowa City Oatmeal Cookies

Health score
1%
Iowa City Oatmeal Cookies
45 min.
36
112kcal

Suggestions


Welcome to the delightful world of Iowa City Oatmeal Cookies! If you're searching for a scrumptious dessert that combines the wholesome goodness of oats with the rich flavors of chocolate and nuts, look no further. These cookies are not just a treat; they are a celebration of texture and taste, perfect for any occasion.

Imagine biting into a warm, chewy cookie that offers a delightful crunch from the walnuts and a burst of sweetness from the semisweet chocolate chips. The addition of both all-purpose and whole wheat flour gives these cookies a unique depth, while the wheat and barley nugget cereal adds an unexpected twist that will keep your taste buds guessing. With just the right balance of sweetness and heartiness, these cookies are sure to become a favorite in your household.

Whether you're baking for a family gathering, a cozy night in, or simply to satisfy your sweet tooth, Iowa City Oatmeal Cookies are quick and easy to make, taking only 45 minutes from start to finish. With 36 servings, they are perfect for sharing—or for keeping all to yourself! So, roll up your sleeves, preheat that oven, and get ready to indulge in a batch of cookies that are as comforting as they are delicious.

Ingredients

  • teaspoon baking soda 
  • 0.5 cup brown sugar packed
  • 0.5 cup butter 
  •  eggs 
  • 0.5 cup flour all-purpose
  • cups rolled oats 
  • 0.5 cup semi chocolate chips 
  • teaspoon vanilla extract 
  • 0.5 cup walnut pieces chopped
  • 0.5 cup wheat chex 
  • 0.5 cup granulated sugar white
  • 0.5 cup flour whole wheat

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream the butter, brown sugar, and white sugar. Beat in the egg, and vanilla. Sift together the flour, whole wheat flour, and baking soda; stir into the creamed mixture. Then stir in the oatmeal, chocolate chips, walnuts, and cereal. Drop by heaping teaspoonfuls onto the prepared cookie sheets.
  3. Bake for 10 minutes in the preheated oven. Cool on wire racks.

Nutrition Facts

Calories112kcal
Protein6.63%
Fat39.63%
Carbs53.74%

Properties

Glycemic Index
7.09
Glycemic Load
3.96
Inflammation Score
-2
Nutrition Score
4.7478259957355%

Flavonoids

Cyanidin
0.04mg

Nutrients percent of daily need

Calories:112.33kcal
5.62%
Fat:5.12g
7.88%
Saturated Fat:2.37g
14.81%
Carbohydrates:15.62g
5.21%
Net Carbohydrates:14.21g
5.17%
Sugar:7.12g
7.91%
Cholesterol:11.48mg
3.83%
Sodium:72.8mg
3.17%
Alcohol:0.04g
100%
Alcohol %:0.19%
100%
Protein:1.93g
3.86%
Vitamin D:2.82µg
18.8%
Manganese:0.33mg
16.72%
Folate:35.61µg
8.9%
Iron:1.59mg
8.83%
Fiber:1.41g
5.63%
Selenium:3.67µg
5.24%
Phosphorus:52.21mg
5.22%
Vitamin B1:0.08mg
5.06%
Zinc:0.72mg
4.82%
Magnesium:19.14mg
4.79%
Copper:0.09mg
4.33%
Vitamin B2:0.06mg
3.47%
Vitamin B3:0.63mg
3.15%
Vitamin B6:0.06mg
3%
Vitamin A:122.06IU
2.44%
Vitamin B12:0.13µg
2.09%
Potassium:64.17mg
1.83%
Calcium:17.32mg
1.73%
Vitamin B5:0.11mg
1.11%
Source:Allrecipes