Irish Beef Stew

Ingredients

• 1.5 lb beef round steak boneless trimmed cut into bite-size pieces
• 14 oz beef broth canned
• 14 oz canned tomatoes undrained canned
• 3  carrots cut into 1/2-inch-thick slices
• 4 cups noodles hot cooked
• 2 Tbsp flour 
• 0.8 oz env. seasons garlic & herb dressing mix good
• 2 Tbsp oil 
• 1 large onion coarsely chopped
• 1 lb potatoes red cut into 3/4-inch chunks ( 3)

Equipment

• frying pan
• dutch oven

Directions

1. Coat meat with flour.
2. Heat oil in Dutch oven or large deep skillet on medium-high heat.
3. Add meat and onions; cook and stir 5 to 8 min. or until meat is evenly browned. Stir in broth, tomatoes and dressing mix. Bring to boil, stirring occasionally; cover. Simmer on low heat 15 min., stirring occasionally.
4. Add potatoes and carrots; simmer, covered, 45 min. or until meat is tender and sauce is thickened, uncovering after 30 min. and stirring occasionally.
5. Serve over noodles.