Irish Cream Brownie Dessert

Irish Cream Brownie Dessert
60 min.
8
160kcal

Suggestions


Indulge in the rich and decadent flavors of our Irish Cream Brownie Dessert, a delightful treat that perfectly balances the sweetness of chocolate with the smooth, creamy notes of Irish cream liqueur. This dessert is not only a feast for the taste buds but also a visual delight, making it an ideal choice for gatherings, celebrations, or simply a cozy night in.

In just 60 minutes, you can whip up a batch of these fudgy brownies that are sure to impress your family and friends. With each bite, you'll experience the luscious texture of the brownies complemented by a light and airy whipped topping, infused with a hint of Irish cream. The addition of miniature chocolate chips adds a delightful crunch, making every mouthful a delightful experience.

Whether you're a seasoned baker or a novice in the kitchen, this recipe is straightforward and easy to follow. The combination of simple ingredients and minimal equipment means you can create this dessert without any fuss. Plus, with only 160 calories per serving, you can enjoy a guilt-free indulgence that satisfies your sweet tooth without derailing your healthy eating goals.

So, gather your ingredients and get ready to treat yourself to a slice of heaven with our Irish Cream Brownie Dessert. It's the perfect way to end any meal or to enjoy as a sweet snack throughout the day!

Ingredients

  • 0.5 cup granulated sugar 
  • 0.3 cup flour all-purpose
  • 0.3 cup cocoa powder 
  • 0.3 teaspoon baking soda 
  • 0.3 teaspoon salt 
  •  egg whites fat-free
  • tablespoons plus 
  • tablespoon baileys irish cream light
  • tablespoon vegetable oil 
  • 0.3 cup powdered sugar 
  • tablespoon baileys irish cream light
  • cup cool whip fat-free frozen thawed ()
  • tablespoon chocolate chips miniature chopped

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • toothpicks

Directions

  1. Heat oven to 350°F. Spray square pan, 8x8x2 inches, with cooking spray.
  2. Mix granulated sugar, flour, cocoa, baking soda and salt in large bowl; set aside.
  3. Mix remaining brownie ingredients in small bowl.
  4. Add to flour mixture; stir just until dry ingredients are moistened.
  5. Spread evenly in pan.
  6. Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool at least 30 minutes on wire rack.
  7. Mix powdered sugar and 1 tablespoon liqueur in small bowl. Fold in whipped topping.
  8. Spread evenly over cooled brownies.
  9. Sprinkle with chopped chocolate.

Nutrition Facts

Calories160kcal
Protein6.06%
Fat19.84%
Carbs74.1%

Properties

Glycemic Index
20.51
Glycemic Load
12.4
Inflammation Score
-2
Nutrition Score
3.1982608545248%

Flavonoids

Catechin
2.32mg
Epicatechin
7.04mg
Quercetin
0.36mg

Nutrients percent of daily need

Calories:159.98kcal
8%
Fat:3.7g
5.69%
Saturated Fat:1.4g
8.73%
Carbohydrates:31.08g
10.36%
Net Carbohydrates:29.53g
10.74%
Sugar:23.92g
26.58%
Cholesterol:1.78mg
0.59%
Sodium:131.82mg
5.73%
Alcohol:0.51g
100%
Alcohol %:1.17%
100%
Caffeine:8.24mg
2.75%
Protein:2.54g
5.08%
Manganese:0.17mg
8.73%
Vitamin B2:0.13mg
7.55%
Copper:0.15mg
7.4%
Fiber:1.55g
6.22%
Selenium:4.2µg
5.99%
Magnesium:20.66mg
5.16%
Iron:0.78mg
4.34%
Vitamin B1:0.06mg
4.07%
Phosphorus:39.43mg
3.94%
Folate:12.57µg
3.14%
Vitamin K:3.26µg
3.1%
Vitamin B12:0.15µg
2.42%
Potassium:82.78mg
2.37%
Zinc:0.34mg
2.25%
Vitamin B3:0.43mg
2.14%
Calcium:19.12mg
1.91%
Vitamin E:0.15mg
1.03%