Irish Cream Pie

Health score
1%
Irish Cream Pie
330 min.
8
473kcal

Suggestions


Indulge in the rich and creamy delight of Irish Cream Pie, a dessert that perfectly marries the luscious flavors of Irish cream liqueur with the sweetness of marshmallows and the decadence of whipped cream. This pie is not just a treat for the taste buds; it’s a celebration of textures and tastes that will leave your guests raving about your culinary skills.

Imagine a buttery, golden crust that cradles a fluffy filling, light yet satisfying, making it the perfect ending to any meal. The addition of finely chopped pecans or walnuts adds a delightful crunch, while the grated semisweet chocolate on top provides an elegant finish that is as visually appealing as it is delicious.

Whether you’re hosting a dinner party, celebrating a special occasion, or simply treating yourself to something sweet, this Irish Cream Pie is sure to impress. With a preparation time of just over five hours, including chilling, you can easily make this dessert ahead of time, allowing the flavors to meld beautifully. Each slice is a slice of heaven, boasting 473 calories of pure bliss, making it a worthy indulgence for any dessert lover.

So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will transport you to the lush landscapes of Ireland with every bite. Your taste buds will thank you!

Ingredients

  • servings baker's chocolate grated
  • 0.5 cup butter softened
  • 0.8 cup flour all-purpose
  • 0.3 cup baileys irish cream 
  • 32 large marshmallows 
  • 0.5 cup milk 
  • 0.3 cup pecans finely chopped
  • 0.3 cup powdered sugar 
  • tablespoons cocoa powder unsweetened
  • 1.5 cups whipping cream 

Equipment

  • bowl
  • sauce pan
  • oven
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 400F. In medium bowl, mix all crust ingredients until soft dough forms. Press firmly and evenly against bottom and side of ungreased 9-inch glass pie plate.
  2. Bake 12 to 15 minutes or until light brown. Cool completely on cooling rack, about 30 minutes.
  3. In 3-quart saucepan, heat milk and marshmallows over low heat, stirring constantly, just until marshmallows are melted. Refrigerate about 20 minutes, stirring occasionally, until mixture mounds slightly when dropped from a spoon. (If mixture becomes too thick, place saucepan in bowl of warm water; stir mixture until proper consistency.) Gradually stir in liqueur.
  4. In chilled medium bowl, beat whipping cream with electric mixer on high speed until stiff. Fold marshmallow mixture into whipped cream.
  5. Spread in pie crust.
  6. Sprinkle with grated chocolate. Cover; refrigerate until set, at least 4 hours but no longer than 48 hours. Store in refrigerator.

Nutrition Facts

Calories473kcal
Protein3.84%
Fat61.42%
Carbs34.74%

Properties

Glycemic Index
22.94
Glycemic Load
20.51
Inflammation Score
-7
Nutrition Score
6.4391303697358%

Flavonoids

Cyanidin
0.37mg
Delphinidin
0.25mg
Catechin
1.7mg
Epigallocatechin
0.19mg
Epicatechin
3.9mg
Epigallocatechin 3-gallate
0.08mg
Quercetin
0.13mg

Nutrients percent of daily need

Calories:472.72kcal
23.64%
Fat:32.61g
50.18%
Saturated Fat:14.37g
89.83%
Carbohydrates:41.51g
13.84%
Net Carbohydrates:40.21g
14.62%
Sugar:24g
26.66%
Cholesterol:52.26mg
17.42%
Sodium:174.85mg
7.6%
Alcohol:1.33g
100%
Alcohol %:1.26%
100%
Caffeine:3.67mg
1.23%
Protein:4.59g
9.18%
Vitamin A:1190.09IU
23.8%
Manganese:0.33mg
16.31%
Vitamin B2:0.18mg
10.44%
Selenium:6.49µg
9.27%
Vitamin B1:0.14mg
9.07%
Copper:0.17mg
8.5%
Phosphorus:82.05mg
8.21%
Folate:25.08µg
6.27%
Vitamin E:0.92mg
6.12%
Iron:1.09mg
6.05%
Calcium:60.1mg
6.01%
Vitamin D:0.88µg
5.88%
Magnesium:22.15mg
5.54%
Fiber:1.3g
5.2%
Vitamin B3:0.84mg
4.21%
Zinc:0.6mg
3.99%
Potassium:126.51mg
3.61%
Vitamin B12:0.17µg
2.8%
Vitamin B5:0.27mg
2.7%
Vitamin B6:0.04mg
2.05%
Vitamin K:1.76µg
1.67%