Irish Potato Cake

Ingredients

• 2 teaspoons double-acting baking powder 
• 2  eggs 
• 2 cups flour all-purpose
• 2 teaspoons ground cinnamon 
• 2 teaspoons ground cloves 
• 2 teaspoons ground nutmeg 
• 0.8 cup milk 
• 2 cups potatoes cooked mashed
• 1 cup raisins 
• 0.1 teaspoon salt 
• 0.7 cup shortening 
• 1 cup walnuts chopped
• 2 cups sugar white

Equipment

• bowl
• oven
• toothpicks
• kugelhopf pan

Directions

1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, salt, cinnamon, cloves and nutmeg. Set aside.
2. In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time.
3. Add the flour mixture alternately with the potatoes and milk. Stir in nuts and raisins.
4. Pour into a 10 inch Bundt pan.
5. Bake in the preheated oven for 90 to 120 minutes, or until a toothpick inserted into the cake comes out clean.