Irish Tea Brack

Ingredients

• 0.5 cup apricots dried chopped
• 0.5 cup peaches dried chopped
• 1  eggs beaten
• 1 tablespoon orange marmalade 
• 0.5 cup prune- cut to pieces dried chopped
• 1 teaspoon pumpkin pie spice 
• 1.8 cups self-rising flour 
• 1 cup sugar 
• 1 cup strong tea hot

Equipment

• bowl
• frying pan
• oven

Directions

1. Combine dried fruit and tea in a large bowl; cover and let stand overnight.
2. Add next 3 ingredients to fruit mixture; stir well. Gradually add flour, mixing well.
3. Spoon batter into a greased 9- inch square pan.
4. Bake at 350 for 35 minutes or until a wooden pick inserted in center comes out clean.
5. Cut into squares.
6. Serve with butter, if desired.