Irish Wheaten Bread

Ingredients

• 1 teaspoon baking soda 
• 2  egg whites 
• 2 cups flour all-purpose
• 1.3 cups buttermilk low-fat
• 3 tablespoons butter chilled cut into small pieces
• 1 teaspoon salt 
• 2 tablespoons sugar 
• 2 cups flour whole-wheat

Equipment

• food processor
• bowl
• frying pan
• oven
• wire rack
• cake form

Directions

1. Combine first 5 ingredients in food processor, and pulse until well-blended. With the processor on, drop margarine through food chute, and process for 10 seconds.
2. Combine buttermilk and egg whites; stir well. With the processor on, pour the mixture through food chute, and process for 20 seconds or until dough leaves sides of bowl and forms a ball. Turn the dough out onto a lightly floured surface, and lightly knead about 10 times.
3. Pat the dough into an 8-inch round cake pan coated with cooking spray, and cut a 1/4-inch-deep X in top of the dough.
4. Bake at 375 for 45 minutes or until lightly browned.
5. Remove bread from pan, and let cool completely on a wire rack.
6. Cut bread into wedges.