Island Black Bean Hummus Topper

Ingredients

• 0.5 cup avocados finely chopped
• 15 oz black beans rinsed canned
• 0.3 cup cilantro leaves 
• 0.5 cup knudsen cream sour
• 2 Tbsp juice of lime fresh
• 1 tsp lime zest 
• 1 Tbsp olive oil 
• 1  jalapeão pepper seeded finely chopped
• 0.5 tsp pepper sauce hot
• 1 cup onions red chopped
• 0.5 cup pasilla peppers red finely chopped
• 72  ritz crackers 

Equipment

• frying pan
• blender

Directions

1. Heat oil in small skillet on medium heat.
2. Add onions and jalapenos; cook and stir 5 min. or until crisp-tender. Cool slightly.
3. Transfer onion mixture to blender.
4. Add next 5 ingredients; blend until smooth.
5. Top crackers with bean mixture, sour cream, red peppers and avocados.
6. Serve immediately.