It Won't Last Cake

Ingredients

• 2 teaspoons baking soda 
• 2 cups bananas mashed
• 3  eggs beaten
• 3 cups flour all-purpose
• 1 teaspoon ground cinnamon 
• 1 cup maraschino cherries 
• 1 cup pecans chopped
• 1 cup pineapple with juice crushed
• 1 teaspoon salt 
• 1.5 teaspoons vanilla extract 
• 1.3 cups vegetable oil 
• 3 cups sugar white

Equipment

• oven
• kugelhopf pan

Directions

1. Grease and flour a 9 or 10 inch bundt pan. Preheat oven to 350 degrees F (175 degrees C).
2. Mix together oil, sugar, eggs, pineapples, bananas, pecans, flour, vanilla, soda, cinnamon, and salt. (Optional: adding I cup maraschino cherries to mixture makes a nice fruit cake.)
3. Pour into prepared bundt pan.
4. Bake for about 1 1/2 hours at 350 degrees F (175 degrees C).