Italian Anise Toast

Vegetarian
Dairy Free
Italian Anise Toast
45 min.
16
69kcal

Suggestions

Ingredients

  • teaspoon anise seed 
  •  eggs 
  • cup flour all-purpose
  • 0.7 cup sugar white

Equipment

  • frying pan
  • baking sheet
  • oven
  • loaf pan
  • toothpicks

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour on3 9x5x3 inch loaf pan.
  2. Beat the eggs and sugar thoroughly add the anise seed then mix in the flour. Scrape dough into the prepared pan (pan will only be about 1/2 full).
  3. Bake at 375 degrees F (190 degrees) for about 20 minutes or until a toothpick inserted in the center comes out clean.
  4. Remove from pan and slice into 16 slices about 1/2 inch thick each.
  5. Place sliced cookies on a baking sheet and bake for 5 minutes until bottom is browned, turn and bake for another 5 minutes until the other side is browned. Enjoy!

Nutrition Facts

Calories69kcal
Protein8.78%
Fat8.38%
Carbs82.84%

Properties

Glycemic Index
9.38
Glycemic Load
10.13
Inflammation Score
-1
Nutrition Score
1.6321739181066%

Nutrients percent of daily need

Calories:68.81kcal
3.44%
Fat:0.65g
0.99%
Saturated Fat:0.19g
1.16%
Carbohydrates:14.36g
4.79%
Net Carbohydrates:14.13g
5.14%
Sugar:8.36g
9.29%
Cholesterol:20.46mg
6.82%
Sodium:8.07mg
0.35%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.52g
3.04%
Selenium:4.39µg
6.28%
Vitamin B1:0.06mg
4.26%
Folate:16.89µg
4.22%
Vitamin B2:0.07mg
3.86%
Manganese:0.06mg
2.9%
Iron:0.51mg
2.83%
Vitamin B3:0.47mg
2.35%
Phosphorus:19.88mg
1.99%
Vitamin B5:0.12mg
1.2%
Source:Allrecipes