Italian Chicken-Pasta Skillet

Ingredients

• 2 cups mostaccioli pasta cooked
• 1  bell pepper green chopped
• 8 oz low-moisture part-skim mozzarella cheese shredded divided kraft
• 1 small onion cut into thin wedges
• 24 oz classico family favorites pasta sauce traditional
• 1 lb chicken breasts boneless skinless cut into bite-size pieces

Equipment

• frying pan

Directions

1. Cook and stir chicken in large skillet sprayed with cooking spray on medium heat 5 min.
2. Add vegetables; cook 5 min. or until chicken is done and vegetables are crisp-tender, stirring frequently.
3. Add sauce and pasta; cook 5 min. or until heated through, stirring occasionally.
4. Stir in 1 cup cheese; top with remaining cheese.
5. Remove from heat; cover.
6. Let stand 2 min. or until cheese is melted.