Italian Chicken Spaghetti with Tequila

Ingredients

• 2 teaspoons bottled garlic minced
• 15.5 ounce canned tomatoes diced canned
• 8 servings salt and ground pepper black to taste
• 0.3 cup penzey's southwest seasoning italian
• 2 tablespoons olive oil 
• 4  chicken breast halves diced boneless skinless
• 12 ounces pasta like spaghetti 
• 0.5 cup tequila 

Equipment

• bowl
• frying pan
• pot

Directions

1. Bring a large pot of lightly-salted water to a boil; add the pasta and cook until al dente, 8 to 10 minutes; drain.
2. Place spaghetti in a large bowl.
3. Heat the olive oil in a skillet over medium heat. Cook and stir the chicken in the hot oil until browned; stir in the Italian seasoning and garlic and cook until the chicken is cooked through, about 5 minutes.
4. Add the tomatoes and tequila; simmer another 5 minutes. Season with salt and pepper.
5. Pour into the bowl with the spaghetti and stir to combine; serve immediately.