Italian Chicken & Tomato Pasta Toss

Ingredients

• 0.3 cup balsamic vinaigrette dressing kraft
• 2 cups cherry tomatoes halved
• 3 cups curly egg noodles uncooked
• 0.5 cup basil fresh chopped
• 3 cloves garlic minced
• 1 Tbsp olive oil 
• 0.3 cup parmesan cheese grated kraft
• 1 lb chicken breasts boneless skinless cut into 1-1/2-inch pieces

Equipment

• frying pan

Directions

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat oil in large nonstick skillet on medium-high heat.
3. Add chicken; cook 6 min. or until done, stirring occasionally.
4. Add tomatoes, dressing and garlic; cook and stir 3 min. or until heated through.
5. Drain pasta. Toss with chicken mixture and basil; sprinkle with Parmesan.