Italian Egg Rolls

Ingredients

• 14 oz egg roll wrappers 
• 20 oz pkt spinach frozen thawed drained
• 0.5 teaspoon garlic powder 
• 0.5 cup bell pepper green chopped
• 2 teaspoons oil 
• 8 servings olive oil for deep frying
• 0.5 cup onion chopped
• 0.5 cup parmesan cheese grated
• 8 servings garnish: pizza sauce warmed
• 1 pound pork sausage sweet italian hot
• 3 cups mozzarella cheese shredded

Equipment

• bowl
• frying pan
• paper towels
• deep fryer

Directions

1. In a skillet over medium heat, saut onion and green pepper in oil.
2. Remove to a medium bowl and set aside. Brown sausage in skillet; drain and combine with onion mixture.
3. Add spinach, cheeses and garlic powder; mix well. Top each egg roll wrapper with 3 tablespoons of mixture; roll up, following directions on egg roll package.
4. Heat 3 to 4 inches oil in a deep fryer.
5. Add egg rolls a few at a time, frying until golden.
6. Drain on paper towels.
7. Serve warm with pizza sauce for dipping.