Italian-Herb Bread

Ingredients

• 6 slices bread italian 1-inch-thick ()
• 1 teaspoon penzey's southwest seasoning dried italian
• 2 tablespoons olive oil 
• 0.5 teaspoon pepper freshly ground
• 0.5 teaspoon salt 

Equipment

• grill

Directions

1. Preheat grill to 350 to 400 (medium-high) heat.
2. Brush 1 side of each bread slice with olive oil; sprinkle with Italian seasoning, salt, and pepper. Grill bread slices, seasoned sides down, covered with grill lid, 4 to 5 minutes or until toasted.