Italian Meatloaf

Ingredients

• 8 oz tomato sauce divided canned
• 0.8 cup celery finely chopped
• 1 cup bread crumbs dry
• 1  eggs beaten
• 2 Tbsp parsley fresh chopped
• 2 lb ground beef 
• 0.3 cup milk 
• 0.7 oz env. seasons dressing mix italian good

Equipment

• bowl
• frying pan
• oven

Directions

1. Heat oven to 350F.
2. Mix bread crumbs and milk in large bowl.
3. Add meat, half the tomato sauce and remaining ingredients; mix just until blended.
4. Shape meat mixture into oval loaf in shallow pan sprayed with cooking spray.
5. Bake 1 hour. Spoon remaining tomato sauce over meatloaf; bake 20 min. or until meatloaf is done (160F).