Italian Pasta Salad is a vibrant and refreshing dish that perfectly captures the essence of Mediterranean flavors. Ideal for gatherings, picnics, or as a delightful side dish, this salad is not only visually appealing but also packed with a variety of textures and tastes that will tantalize your taste buds. With its colorful medley of cherry tomatoes, crunchy cucumbers, and zesty olives, each bite offers a burst of flavor that transports you straight to the sun-kissed shores of Italy.
What makes this recipe truly special is the harmonious blend of fresh ingredients, including aromatic basil and parsley, which elevate the dish to new heights. The addition of marinated artichoke hearts adds a unique twist, while the creamy mozzarella cheese provides a satisfying richness. Tossed in a homemade dressing that combines the tanginess of Dijon mustard and red wine vinegar with the richness of olive oil, this pasta salad is a celebration of simple yet delicious ingredients.
Ready in just 90 minutes and serving up to 24 people, it’s perfect for entertaining a crowd or meal prepping for the week ahead. With only 129 calories per serving, you can indulge guilt-free. Whether served as an antipasto, a starter, or a snack, this Italian Pasta Salad is sure to impress your family and friends, making it a must-try recipe for any occasion!
