Italian Pork Pie

Health score
15%
Italian Pork Pie
60 min.
8
499kcal

Suggestions


Welcome to a culinary adventure that brings the heart of Italy right to your kitchen! The Italian Pork Pie is a delightful dish that combines the rich flavors of lean ground pork and sweet Italian sausage, creating a savory filling that is simply irresistible. This pie is not just a meal; it's a celebration of flavors, textures, and aromas that will transport you to a rustic Italian kitchen.

Imagine the warm scent of fresh rosemary and parsley mingling with the savory notes of grated onion and Parmesan cheese as you prepare this dish. The crispy, golden crust encases a hearty filling that is both satisfying and comforting, making it perfect for family gatherings or a cozy dinner with friends. With just 60 minutes of preparation and cooking time, you can create a dish that looks and tastes like it took hours to make.

Whether you're a seasoned cook or a kitchen novice, this Italian Pork Pie is an excellent way to impress your guests and indulge in a delicious meal. Each slice is packed with protein and flavor, making it a hearty option that will leave everyone asking for seconds. So roll up your sleeves, gather your ingredients, and get ready to enjoy a slice of Italy with this delectable recipe!

Ingredients

  • cup breadcrumbs 
  • tablespoon parsley fresh chopped
  • tablespoons rosemary leaves fresh chopped
  • 0.5 teaspoon pepper black to taste
  • servings pepper black to taste
  • pounds ground pork lean
  • ounce sausage sweet italian
  • large onion grated
  • 0.5 cup parmesan cheese divided grated
  • 0.5 cup parmesan cheese grated
  • 1.5 teaspoons salt to taste
  • servings salt to taste

Equipment

  • bowl
  • oven

Directions

  1. Roll out dough to fit a 9 inch pie plate.
  2. Place ground pork, rosemary, bread crumbs, parsley, and onion in a medium-size bowl; mix until well blended.
  3. Remove casings from sausage, and crumble into the mixture. Season with salt and pepper to taste.
  4. Sprinkle 1/4 cup grated parmesan cheese into the bottom of pie shell.
  5. Spread pork mixture on top of cheese, and sprinkle with remaining parmesan.
  6. Place top crust over filling, and crimp the edges together.
  7. Bake at 500 degrees F (260 degrees C) for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 35 to 40 minutes.

Nutrition Facts

Calories499kcal
Protein23.11%
Fat65.96%
Carbs10.93%

Properties

Glycemic Index
18.88
Glycemic Load
0.46
Inflammation Score
-4
Nutrition Score
17.708261084297%

Flavonoids

Naringenin
0.12mg
Apigenin
1.08mg
Luteolin
0.02mg
Isorhamnetin
0.94mg
Kaempferol
0.13mg
Myricetin
0.08mg
Quercetin
3.81mg

Nutrients percent of daily need

Calories:498.91kcal
24.95%
Fat:36.08g
55.5%
Saturated Fat:13.85g
86.54%
Carbohydrates:13.46g
4.49%
Net Carbohydrates:12.39g
4.5%
Sugar:1.65g
1.83%
Cholesterol:111.37mg
37.12%
Sodium:1193.43mg
51.89%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:28.44g
56.88%
Vitamin B1:1.11mg
74.29%
Selenium:41.93µg
59.9%
Phosphorus:341.61mg
34.16%
Vitamin B3:6.67mg
33.33%
Vitamin B6:0.56mg
28.02%
Zinc:3.72mg
24.81%
Vitamin B2:0.41mg
24.26%
Vitamin B12:1.24µg
20.59%
Calcium:163.52mg
16.35%
Potassium:474.28mg
13.55%
Iron:2.13mg
11.83%
Manganese:0.22mg
11.03%
Vitamin B5:1.03mg
10.31%
Magnesium:38.18mg
9.54%
Vitamin K:9.75µg
9.28%
Folate:27.76µg
6.94%
Copper:0.12mg
6.17%
Fiber:1.07g
4.28%
Vitamin C:3.45mg
4.18%
Vitamin A:174.41IU
3.49%
Source:Allrecipes