Italian Salad

Ingredients

• 9 oz three cheese tortellini refrigerated rinsed cooked drained
• 0.5 cup cherry tomatoes halved
• 0.3 cup heinz distilled vinegar white
• 2  green onions diagonally sliced
• 0.5 cup pasilla peppers green chopped
• 0.3 cup oil 
• 1 pkg seasons dressing mix italian good
• 0.5 cup pasilla peppers red chopped
• 0.3 cup water 
• 1 small zucchini sliced

Equipment

• bowl

Directions

1. Place dressing mix, water and vinegar in cruet or other container with tight-fitting lid.
2. Add oil; cover. Shake until well blended.
3. Combine remaining ingredients in large bowl.
4. Add 1/2 cup of the dressing; toss lightly. Cover.
5. Refrigerate at least 2 hours. Stir before serving.