Italian Sausage Burgers

Ingredients

• 2 Tbsp balsamic vinaigrette dressing kraft
• 1  eggs 
• 2 Tbsp basil fresh thinly sliced
• 0.8 lb ground beef 
• 6  hamburger buns 
• 1.5 cups italian* five cheese shredded with a touch of philadelphia, divided kraft
• 0.8 lb sausage italian
• 6  romaine lettuce leaves 
• 1 large tomatoes cut into 6 slices

Equipment

• grill

Directions

1. Heat grill to medium heat.
2. Mix sausage, beef, 3/4 cup cheese and egg; shape into 6 (1/2-inch thick) patties.
3. Grill 5 to 6 min. on each side or until done (160F), toasting cut sides of buns on the grill for the last minute. Meanwhile, combine remaining cheese, basil and dressing.
4. Fill buns with lettuce, tomatoes, burgers and cheese mixture.