Italian Seasoned Chicken and Fettuccine

Ingredients

• 0.3 cup olive oil extra virgin 
• 9 ounce buitoni® fettuccine refrigerated
• 1.5 teaspoons garlic finely chopped
• 0.8 teaspoon penzey's southwest seasoning italian
• 20 ounce chicken breast halves boneless skinless

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F. Grease 13 x 9-inch baking dish.
2. Combine oil, garlic and Italian seasoning in large bowl.
3. Add chicken; turn to coat. Marinate in refrigerator for 15 to 30 minutes.
4. Remove chicken from marinade and place in prepared dish. Discard marinade.
5. Bake for 35 to 40 minutes or until chicken is no longer pink in center.
6. Prepare pasta according to package directions.
7. Serve chicken over pasta.