Italian-Seasoned Snack Mix

Ingredients

• 4 cups corn-and-rice cereal crispy (such as Crispix)
• 2  egg whites lightly beaten
• 1 tablespoon penzey's southwest seasoning dried italian
• 0.3 cup butter melted reduced-calorie
• 2 cups oyster crackers 
• 0.3 cup parmesan cheese grated
• 2 cups pretzels fat-free

Equipment

• bowl
• oven
• whisk

Directions

1. Combine first 3 ingredients in a large bowl.
2. Combine margarine and egg whites in a small bowl, stirring well with a wire whisk.
3. Pour margarine mixture over cereal mixture; toss lightly to coat.
4. Sprinkle with cheese and Italian seasoning; toss lightly.
5. Spread mixture in 2 (15- x 10- x 1-inch) jellyroll pans coated with cooking spray.
6. Bake at 300 for 25 minutes or until crisp, stirring occasionally. Cool completely. Store in an airtight container.