Embark on a delightful culinary journey to Italy with this mouth-watering recipe for Italian Stuffed Bell Peppers and a hearty Meatloaf. Perfect for lunch or dinner, this dish serves 10 and offers a well-balanced meal with a caloric content of 749 kcal per serving. The vibrant flavors of Italy come alive in these stuffed peppers, while the meatloaf provides a comforting, hearty counterpart.
Begin by preparing the meatloaf mixture, which combines ground beef, breadcrumbs, eggs, garlic, onions, and a medley of Italian spices. The result is a tender, juicy meatloaf that can be served as a standalone dish or used as a base for the delectable stuffed peppers.
For the peppers, select large green peppers and carefully hollow them out, reserving the tops to use in the sauce. Sauté the pepper tops, onions, and garlic in olive oil until tender, then add tomato sauce and simmer to create a rich, flavorful sauce. Meanwhile, cook the rice and mix it with the reserved meatloaf mixture, Parmesan cheese, garlic, and a portion of the sauce.
St shit the peppers with the rice and meat mixture, place them in a baking dish, and cover with the remaining sauce. Form the remaining meat mixture into a loaf, and bake both the peppers and the meatloaf at 400°F for about an hour, or until cooked through.
With its rich tomato sauce, savory meatloaf, and tender stuffed peppers, this Italian-inspired dish is sure to become a family favorite. Plus, with the option to freeze leftovers, it's a practical choice for busy households. Dive into the delicious world of Italian cuisine and treat your taste buds to this scrumptious meal.
