30 min.
Preparation time
Preparation: 10 min.
Cooking: 30 min.
Gaps: no
Total: 30 min.
Servings
Serve: 30 persons
Weight Per Serving: 50g
Price Per Serving: 0.33$
108kcal
Nutrition
Calories: 108kcal
Protein: 24.68%
Fat: 58.13%
Carbs: 17.19%
Ingredients
- 2 eggs beaten
- 2 cloves garlic minced
- 2 lb ground beef
- 0.3 cup parmesan cheese grated kraft
- 6 oz stove top stuffing mix for chicken
- 1.3 cups water
Equipment
- frying pan
- oven
- aluminum foil
Directions
- Heat oven to 400F.
- Mix all ingredients until well blended.
- Shape into 24 meatballs, using about 1/4 cup for each.
- Place in foil-lined 15x10x1-inch pan.
- Bake 20 min. or until done (160F).
Nutrition Facts
Properties
Nutrition Score
3.7973912986724%
Nutrients percent of daily need